Sweet Tea Nutrition Facts
McDonald’s Sweet Tea can be created from a fast-moving refreshing mix of orange pekoe and pekoe-cut black Tea perfect sweetened. Sweet Tea comes from McDonald’s makes up their beverage menu. Available in small, extra medium, and large sizes.
Serving Size:
Cup (257ggrams)
Amount Per Serving
Calories from Fat Null
Calories 80
% Daily Value *
0%
Total Fat 0ggrams0%
Saturated Fat 0ggramsTrans Fat 0ggrams
0%
Cholesterol 0mgmilligrams0%
Sodium 0.2mgmilligrams1%
Potassium 50mgmilligrams7%
Total Carbohydrates 21ggrams0%
Dietary Fiber 0ggramsSugars 20ggrams
Protein 0ggrams
0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron*Percent Daily Values are calculated based on a 2000-calorie diet.
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Source: Nutritionix Common Foods
Region: US
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Other Sizes:
Sweet Tea – 1 fl oz 10 Calories
Nutritionix sub-recipes for 1 cup of:
ServingIngredientCalories
1 cup Black Tea 2
20 g sugar 77
View Nutrition Summary
- 100Cal.100 Cal.
- CaloriesCalories
- 0.g0 grams
- Total Fat (0% DV)Total Fat (0% Daily Value)
- 26g26 grams
- Total Carbs (9% DV)Total Carbs (9% Daily Value)
- 0.g0 grams
- ProteinProtein
Saturated Fat: 0g (0 percent DV)0 grams (0% Daily Value)
Dietary Fiber: 0g (0%) DV)0 grams (0% Daily Value)
Calcium:(0% DV)(0% Daily Value)
Trans Fat:0g0 grams
Total Sugars: 24g24 grams
Iron:(0% DV)(0% Daily Value)
Cholesterol: 0mg (0 percent DV)0 milligrams (0% Daily Value)
Vitamin D:(0% DV)(0% Daily Value)
Potassium:(0% DV)(0% Daily Value)
The Sodium content is 15 mg (1 1%) DV)15 milligrams (1% Daily Value)
*Percent Daily Values (DV) are calculated on a diet of 2,000 calories.
View Ingredients & Allergens
Brewed Tea
Ingredients: Water, Orange Pekoe And Pekoe Cut Black Tea.
Ice
Ingredients: Ice.
Medium Invert Sugar
Ingredients: Medium Invert Sugar, Water.
SS The numbers represent sodium that is derived from the ingredients as well as water. The content of sodium in the water is determined by the amount of sodium listed as municipal water within the USDA National Nutrient Database. The amount of sodium in the actual water could be greater or less based on the sodium content in the water in which the beverage is served.
